Used for centuries as a food preservative, coloring agent, culinary flavor, and as an important anti-inflammatory herbal remedy in Ayurvedic medicine.

Turmeric is a rhizome that is part of the ginger family. Its Chinese name literally means "yellow ginger." As one of nature's most revered plants, it has been used for centuries as a food preservative, coloring agent, culinary flavor, and as an important anti-inflammatory herbal remedy in Ayurvedic medicine. It has also been used as a natural dye and as a popular cosmetic in India and Asia for healthy and glowing skin. This tridoshic balancing plant supports many systems in the body. According to the energy principles of Ayurveda, turmeric is pungent, bitter and astringent for its taste (Rasa), stimulates the activity of energy (Virya) and balance for the constitutions (doshas) Vata, Pitta and Kapha with a tendency to increase Vata and Pitta. It is considered to be a wonderful herb for daily use to support general well-being, vitality and health.

Use

RECOMMENDED USE

Take one teaspoon of Organic Traditions powder once a day as a general tonic.

Use turmeric in all your cooking.

Certified organic, gluten free, kosher, vegan type, non-GMO, raw

One 4-gram teaspoon serving provides an ORAC rating of 2600

Delicious berry taste

No added fillers, flavors, sweeteners or excipients

RECOMMENDED DOSE

Add turmeric powder to recipes such as salad dressings, curries, stir-fries, soups, smoothies and more.

Add 1/2 to 1 scoop to your smoothies or water with a squeeze of lemon for a simple and refreshing turmeric drink. There are no added binders or excipients, a deposit may occur at the bottom. It is suggested to stir while drinking if you mix it with water or juice.

Composition

INGREDIENTS

Turmeric powder