Natural source of antioxidants.
Oxidation can cause cardiovascular problems, accelerate aging, and accentuate certain digestive and intestinal disorders. A daily consumption of Aloe Vera juice will be an antioxidant medium par excellence and will allow for better assimilation of essential nutrients in our diet, thanks, among other things, to enzymes naturally present in the Aloe Vera plant.
Benefits

• Better absorption of nutrients
  
• Resistance to free radicals
  
• Support to the immune system
  
• Higher energy level
  
• Better combativeness of infections

Dosage

• 2 tablespoons (2 X 15 mL), 1 to 3 times per day.